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Home
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Yeasts
»
Lallemand - LalBrew NovaLager™
Lallemand - LalBrew NovaLager™
Type:
Lagers
Form:
Dry
Flocculation:
Medium
Laboratory:
Lallemand
Attenuation:
81%
Alcohol Tolerance:
High
Minimum Temperature:
50°F
Maximum Temperature:
68°F
Most Used In:
Style
Recipes
International Pale Lager
104
American Lager
55
American IPA
50
German Pilsner (Pils)
44
German Pils
36
Munich Helles
36
Czech Premium Pale Lager
34
American Light Lager
34
Märzen
26
Vienna Lager
25
Munich Dunkel
24
Vienna Lager
23
American IPA
19
Czech Pale Lager
18
Schwarzbier
18
Classic American Pilsner
17
Bohemian Pilsener
17
Light American Lager
16
Munich Helles
15
Czech Dark Lager
14
International Amber Lager
14
Festbier
13
Doppelbock
12
Oktoberfest/Märzen
12
German Helles Exportbier
12
California Common
11
Cream Ale
10
Baltic Porter
10
Czech Amber Lager
9
American Pale Ale
8
Kölsch
8
Helles Bock
8
Doppelbock
7
Rauchbier
7
American Amber Ale
6
Premium American Lager
5
Alternative Grain Beer
5
Munich Dunkel
5
Pre-Prohibition Lager
5
International Dark Lager
5
Dark American Lager
5
Standard American Lager
4
Kölsch
4
Traditional Bock
4
Cream Ale
4
Dunkles Bock
4
Kellerbier: Pale Kellerbier
3
Baltic Porter
3
Specialty IPA: New England IPA
3
American Wheat Beer
3
Classic Style Smoked Beer
3
Specialty IPA: Red IPA
3
Maibock/Helles Bock
3
Mixed-Style Beer
3
Blonde Ale
3
Dortmunder Export
2
Blonde Ale
2
Eisbock
2
Specialty IPA: Brown IPA
2
New Zealand Pilsner
2
Experimental Beer
2
Altbier
2
German Leichtbier
2
Fruit Beer
2
Bière de Garde
2
North German Altbier
1
Kellerbier: Amber Kellerbier
1
Gose
1
Kentucky Common
1
Wee Heavy
1
Saison
1
American Porter
1
Russian Imperial Stout
1
Saison
1
American Brown Ale
1
British Golden Ale
1
Trappist Single
1
Specialty IPA: Belgian IPA
1
Belgian Blond Ale
1
Classic Rauchbier
1
Double IPA
1
Common Cider
1
Belgian Pale Ale
1
English Barleywine
1
Dark Mild
1
Specialty IPA: White IPA
1
Dry Mead
1
Irish Stout
1
Imperial Stout
1
Irish Red Ale
1
American Stout
1
Old Ale
1
Specialty Fruit Beer
1
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