White Labs - Hefeweizen Ale Yeast WLP300 - Yeast

Type: Wheat

Form: Liquid

Flocculation: Low

Laboratory: White Labs

Attenuation: 74%

Alcohol Tolerance: Medium

Minimum Temperature: 68°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Weissbier	2,486
Weizen/Weissbier	1,843
Dunkelweizen	550
Dunkles Weissbier	492
Weizenbock	272
Weizenbock	130
American Wheat Beer	117
American Wheat or Rye Beer	96
Roggenbier (German Rye Beer)	95
Roggenbier	87
Fruit Beer	80
American Light Lager	55
Specialty IPA: New England IPA	50
California Common Beer	38
Witbier	36
Witbier	33
Specialty Beer	27
Specialty IPA: White IPA	24
American IPA	19
Sweet Stout	18
Experimental Beer	18
American Pale Ale	15
American IPA	14
Specialty Fruit Beer	13
American Amber Ale	11
Berliner Weisse	9
Gose	9
Common Cider	8
American Pale Ale	8
Spice, Herb, or Vegetable Beer	8
Doppelbock	7
Imperial Stout	7
Sahti	7
Belgian Golden Strong Ale	7
Belgian Pale Ale	6
Other Smoked Beer	6
American Stout	6
Clone Beer	6
Munich Dunkel	6
American Brown Ale	5
American Amber Ale	5
Berliner Weisse	5
Mixed-Style Beer	5
Belgian Tripel	5
American Brown Ale	5
Winter Seasonal Beer	5
Russian Imperial Stout	4
American Stout	4
Robust Porter	4
American Porter	4
Doppelbock	4
Oatmeal Stout	4
Belgian Specialty Ale	3
Braggot	3
Holiday/Winter Special Spiced Beer	3
Cream Ale	3
German Pilsner (Pils)	3
International Pale Lager	3
Oktoberfest/Märzen	3
English IPA	3
Northern English Brown	3
Gueuze	3
Fruit and Spice Beer	3
Märzen	3
Specialty Smoked Beer	3
Sweet Stout	3
Belgian Blond Ale	3
Belgian Dark Strong Ale	3
Irish Red Ale	2
Other Specialty Cider or Perry	2
Baltic Porter	2
Belgian Blond Ale	2
Mild	2
Apple Wine	2
Fruit Lambic	2
Classic Rauchbier	2
Saison	2
Irish Stout	2
British Strong Ale	2
Spice, Herb, or Vegetable Beer	2
Saison	2
Specialty IPA: Red IPA	2
Dunkles Bock	2
Cream Ale	2
Maibock/Helles Bock	2
Wild Specialty Beer	2
Munich Dunkel	2
Traditional Bock	2
Belgian Pale Ale	2
Belgian Tripel	2
Düsseldorf Altbier	1
Specialty IPA: Brown IPA	1
Imperial IPA	1
Strong Scotch Ale	1
North German Altbier	1
Belgian Golden Strong Ale	1
Blonde Ale	1
Kölsch	1
Extra Special/Strong Bitter (ESB)	1
Specialty IPA: Rye IPA	1
Bière de Garde	1
Czech Dark Lager	1
Bière de Garde	1
Kölsch	1
English Porter	1
Kellerbier: Pale Kellerbier	1
Classic American Pilsner	1
Wheatwine	1
Mixed-Fermentation Sour Beer	1
California Common	1
Dry Stout	1
Specialty IPA: Belgian IPA	1
Gueuze	1
Straight (Unblended) Lambic	1
Schwarzbier	1
Irish Extra Stout	1
Vienna Lager	1
Fruit Lambic	1
Altbier	1
Old Ale	1
Festbier	1
Czech Pale Lager	1
Australian Sparkling Ale	1
Belgian Dubbel	1
Autumn Seasonal Beer	1
Blonde Ale	1
Brown Porter	1

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