Simcoe

Description: "Multi-purpose hop with high bittering potential and aromatic qualities."

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	6468	32%	1% - 100%
American Pale Ale	2364	38%	1% - 100%
American IPA	2296	31%	2% - 100%
Specialty IPA: New England IPA	1770	28%	1% - 100%
Imperial IPA	1049	29%	2% - 100%
Double IPA	808	30%	1% - 100%
American Pale Ale	761	40%	1% - 100%
Specialty IPA: Black IPA	620	32%	2% - 100%
Blonde Ale	436	38%	1% - 100%
Specialty IPA: Red IPA	390	35%	3% - 100%
American Light Lager	361	39%	4% - 100%
American Amber Ale	342	37%	3% - 100%
English IPA	289	32%	3% - 100%
Specialty IPA: Rye IPA	198	35%	1% - 100%
American Amber Ale	183	35%	6% - 100%
Saison	165	35%	1% - 100%
Specialty IPA: White IPA	136	27%	1% - 100%
Saison	120	33%	3% - 100%
Specialty IPA: Belgian IPA	120	33%	6% - 100%
American Wheat Beer	102	41%	2% - 100%
California Common Beer	98	39%	3% - 100%
International Pale Lager	98	44%	5% - 100%
American Strong Ale	97	36%	2% - 100%
American Stout	80	49%	6% - 100%
Imperial Stout	75	46%	1% - 100%
Belgian Pale Ale	65	37%	1% - 100%
American Brown Ale	63	46%	6% - 100%
Irish Red Ale	62	46%	5% - 100%
Experimental Beer	62	41%	3% - 100%
Blonde Ale	59	45%	4% - 100%
Russian Imperial Stout	58	39%	6% - 100%
American Barleywine	54	33%	10% - 100%
British Golden Ale	52	42%	10% - 100%
American Porter	52	47%	5% - 100%
Specialty IPA: Brown IPA	51	33%	3% - 100%
Standard/Ordinary Bitter	43	35%	1% - 100%
Fruit Beer	43	44%	9% - 100%
Specialty Beer	43	35%	7% - 100%
Weissbier	43	57%	10% - 100%
American Stout	42	40%	6% - 100%
Belgian Specialty Ale	39	30%	7% - 77%
Clone Beer	36	30%	2% - 100%
American Brown Ale	34	39%	8% - 100%
Cream Ale	33	44%	11% - 100%
Witbier	32	49%	5% - 100%
Robust Porter	32	41%	7% - 100%
German Pilsner (Pils)	32	31%	3% - 100%
Spice, Herb, or Vegetable Beer	31	50%	4% - 100%
English IPA	30	33%	4% - 100%
American Lager	28	39%	5% - 100%
Classic American Pilsner	28	45%	11% - 100%
American Wheat or Rye Beer	27	41%	2% - 100%
American Barleywine	27	34%	11% - 100%
Mixed-Style Beer	27	30%	4% - 100%
Irish Red Ale	26	41%	10% - 100%
Extra Special/Strong Bitter (ESB)	24	34%	6% - 100%
Holiday/Winter Special Spiced Beer	21	45%	9% - 100%
Dry Stout	20	55%	8% - 100%
Berliner Weisse	19	46%	7% - 100%
Strong Bitter	19	33%	8% - 100%
Best Bitter	18	41%	5% - 100%
Oatmeal Stout	17	57%	14% - 100%
Mixed-Fermentation Sour Beer	17	44%	10% - 100%
Berliner Weisse	17	57%	4% - 100%
Brett Beer	16	36%	8% - 100%
Brown Porter	16	43%	20% - 100%
Belgian Tripel	16	45%	4% - 100%
Belgian Blond Ale	16	32%	6% - 82%
Belgian Tripel	15	53%	9% - 100%
Sweet Stout	15	82%	10% - 100%
Belgian Pale Ale	14	41%	18% - 100%
Special/Best/Premium Bitter	14	39%	4% - 100%
British Strong Ale	14	34%	9% - 69%
Spice, Herb, or Vegetable Beer	14	58%	14% - 100%
Ordinary Bitter	13	47%	4% - 100%
Weizen/Weissbier	13	56%	20% - 100%
Bohemian Pilsener	12	29%	9% - 100%
Kölsch	12	51%	20% - 100%
British Brown Ale	12	40%	7% - 100%
German Pils	12	39%	1% - 100%
Winter Seasonal Beer	12	52%	16% - 100%
Old Ale	11	30%	6% - 52%
Witbier	11	47%	11% - 100%
Light American Lager	11	56%	24% - 100%
Czech Pale Lager	11	40%	11% - 100%
Munich Helles	11	39%	14% - 100%
Kölsch	11	41%	8% - 100%
International Amber Lager	10	34%	6% - 100%
Belgian Blond Ale	10	22%	5% - 40%
Mild	10	59%	14% - 100%
Alternative Grain Beer	10	37%	14% - 67%
Belgian Dark Strong Ale	10	50%	14% - 100%
Autumn Seasonal Beer	10	42%	7% - 100%
Belgian Golden Strong Ale	10	40%	4% - 100%
Australian Sparkling Ale	10	36%	9% - 100%
Premium American Lager	9	31%	8% - 100%
Baltic Porter	9	50%	14% - 100%
English Barleywine	9	48%	14% - 100%
California Common	8	30%	10% - 45%
Foreign Extra Stout	8	63%	25% - 100%
Belgian Dubbel	7	53%	13% - 100%
Belgian Dark Strong Ale	7	52%	10% - 100%
Bière de Garde	7	45%	4% - 100%
Wild Specialty Beer	7	36%	7% - 67%
Fruit and Spice Beer	7	50%	18% - 100%
Czech Premium Pale Lager	7	43%	4% - 100%
Weizenbock	7	55%	22% - 100%
Gose	7	70%	19% - 100%
Tropical Stout	7	43%	11% - 94%
Vienna Lager	6	38%	11% - 77%
Cream Ale	6	60%	11% - 100%
Specialty Smoked Beer	6	40%	26% - 67%
Vienna Lager	6	37%	12% - 71%
Northern English Brown	5	40%	19% - 63%
German Leichtbier	5	45%	17% - 71%
Märzen	5	65%	33% - 100%
Standard American Lager	5	32%	6% - 50%
Specialty Fruit Beer	5	43%	19% - 100%
Baltic Porter	5	38%	8% - 100%
Schwarzbier	5	40%	16% - 80%