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Hoppy Bitch FU

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Monday April 13th 2020

Original Gravity:

1.079

Final Gravity:

1.017

ABV (standard):

8.1%

IBU (tinseth):

456.0

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 lb	Gladfield - German Pilsner Malt2.3 lb German Pilsner Malt	37.3	2.03	79.3%
0.20 lb	American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt)	33	1.8	6.9%
0.20 lb	Briess - Bonlander Munich Malt 10L0.2 lb Bonlander Munich Malt 10L	35.9	10	6.9%
0.10 lb	American - Caramel / Crystal 40L0.1 lb Caramel / Crystal 40L	34	40	3.4%
0.10 lb	German - Acidulated Malt0.1 lb Acidulated Malt	27	3.4	3.4%
2.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Centennial0.7 oz Centennial Hops	Pellet	10	Boil	60 min	115.17	23.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	139.09	33.3%
0.30 oz	Centennial0.3 oz Centennial Hops	Pellet	10	Boil	30 min	37.93	10%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	14.25	Boil	30 min	163.8	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	153.1	33.3%
1 oz	Citra (Pellet)	139.09	33.3%
1 oz	Galaxy (Leaf/Whole)	163.8	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.2 gal		Strike	--	152 °F	60 min
Starting Grain Temp: 158 °F

Yeast

Danstar - Nottingham Ale Yeast

Amount:	5.50 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-13 00:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hoppy Bitch FU

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