MrBIP
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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Briess 2-Row Malt10 lb Briess 2-Row Malt | 36.8 | 1.8 | 57.1% | |
4 lb | Simpsons Golden Promise4 lb Simpsons Golden Promise | 37.6 | 2.5 | 22.9% | |
1.50 lb | Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose | 46 | 0.5 | 8.6% | |
1 lb | American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L | 35 | 20 | 5.7% | |
1 lb | Flaked Oats1 lb Flaked Oats | 33 | 2.2 | 5.7% | |
17.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Magnum20 g Magnum Hops | Pellet | 12.4 | Boil | 60 min | 32.3 | 10.5% | |
1 oz | Amarillo1 oz Amarillo Hops | Pellet | 8 | Whirlpool at 160 °F | 30 min | 5.45 | 14.9% | |
1 oz | El Dorado1 oz El Dorado Hops | Pellet | 12.2 | Whirlpool at 160 °F | 30 min | 8.31 | 14.9% | |
1 oz | Citra1 oz Citra Hops | Pellet | 13.6 | Whirlpool at 160 °F | 30 min | 9.26 | 14.9% | |
1 oz | Amarillo1 oz Amarillo Hops | Pellet | 8 | Dry Hop | 3 days | 14.9% | ||
1 oz | El Dorado1 oz El Dorado Hops | Pellet | 12.2 | Dry Hop | 3 days | 14.9% | ||
1 oz | Citra1 oz Citra Hops | Pellet | 13.6 | Dry Hop | 3 days | 14.9% | ||
6.71 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
20 g | Magnum (Pellet) 20 g Magnum (Pellet) Hops | 32.3 | 10.5% | |
2 oz | Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops | 5.45 | 29.8% | |
2 oz | El Dorado (Pellet) 1.9999999954251 oz El Dorado (Pellet) Hops | 8.31 | 29.8% | |
2 oz | Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops | 9.26 | 29.8% | |
6.71 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 qt | Infusion | -- | 152 °F | 60 min | |
19 qt | Sparge | -- | 170 °F | 30 min | |
Starting Mash Thickness:
1.8 qt/lb |
The Yeast Bay - Vermont Ale | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: Corn Sugar Amount: 5 oz |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 15 | 15 | 100 | 200 | 0 |
Start with 100% distilled. Mash: Gypsum 5.3g, Epsom Salt 2.7g, Baking Soda 1.1g, Calcium Chloride 4.1g Sparge: Gypsum 4.8g, Epsom Salt 2.5g, Calcium Chloride 3.7g Ca 117.6, Mg 13.6, Na 14.5, Cl 99.5, SO4 201, HCO3 38.4 Mash PH = 5.4 RA = -60 |
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Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |