Green Slug Bug (Error Beer)
185 calories
14.7 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
Briess 2-Row Malt10 lb Briess 2-Row Malt |
|
36.8 |
1.8 |
57.1% |
4 lb |
Simpsons Golden Promise4 lb Simpsons Golden Promise |
|
37.6 |
2.5 |
22.9% |
1.50 lb |
Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose |
|
46 |
0.5 |
8.6% |
1 lb |
American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L |
|
35 |
20 |
5.7% |
1 lb |
Flaked Oats1 lb Flaked Oats |
|
33 |
2.2 |
5.7% |
17.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
32.3 |
10.5% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8 |
Whirlpool at 160 °F
|
30 min |
5.45 |
14.9% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
12.2 |
Whirlpool at 160 °F
|
30 min |
8.31 |
14.9% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.6 |
Whirlpool at 160 °F
|
30 min |
9.26 |
14.9% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8 |
Dry Hop
|
3 days |
|
14.9% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
12.2 |
Dry Hop
|
3 days |
|
14.9% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.6 |
Dry Hop
|
3 days |
|
14.9% |
6.71 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
32.3 |
10.5% |
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
5.45 |
29.8% |
2 oz |
El Dorado (Pellet) 1.9999999954251 oz El Dorado (Pellet) Hops |
|
8.31 |
29.8% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
9.26 |
29.8% |
6.71 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 qt |
|
Infusion |
-- |
152 °F |
60 min |
19 qt |
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.8 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: Corn Sugar
Amount: 5 oz
|
Target Water Profile
NEIPA
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
100 |
15 |
15 |
100 |
200 |
0 |
Start with 100% distilled.
Mash: Gypsum 5.3g, Epsom Salt 2.7g, Baking Soda 1.1g, Calcium Chloride 4.1g
Sparge: Gypsum 4.8g, Epsom Salt 2.5g, Calcium Chloride 3.7g
Ca 117.6, Mg 13.6, Na 14.5, Cl 99.5, SO4 201, HCO3 38.4
Mash PH = 5.4
RA = -60 |
Mash Chemistry and Brewing Water Calculator
|
Notes
THIS IS ALL FUCKED UP NOW. WINGING IT.
View Count: 819
Brew Count: 1
Last Updated: 2017-11-29 02:31 UTC