View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Chocolate Cherry Bock

Method: All Grain
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday October 6th 2016

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

18.9

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Canadian - Pale 2-Row55 lb Pale 2-Row	36	1.75	54.5%
1.50 lb	German - CaraAroma1.5 lb CaraAroma	34	130	1.5%
2 lb	German - Acidulated Malt2 lb Acidulated Malt	27	3.4	2%
2 lb	American - Chocolate2 lb Chocolate	29	350	2%
6 lb	Belgian - Aromatic6 lb Aromatic	33	38	5.9%
2.50 lb	German - Melanoidin2.5 lb Melanoidin	37	25	2.5%
8 lb	Canadian - Pale Wheat8 lb Pale Wheat	36	2	7.9%
24 lb	American - Pilsner24 lb Pilsner	37	1.8	23.8%
101 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Domestic Hallertau10 oz Domestic Hallertau Hops	Pellet	3.9	Boil	55 min	15.04	66.7%
5 oz	Domestic Hallertau5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	15 min	3.82	33.3%
15 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 oz	Domestic Hallertau (Pellet)		18.86	100%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	154 °F	60 min
	Temperature	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Ferment at 60 degrees
200grams S-189
80grams US05

Age on 40 ounces of Cocoa Nibs and 40lbs. of dark cherries.

Last Updated and Sharing

1,307

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-18 11:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!