Chocolate Cherry Bock - Beer Recipe - Brewer's Friend

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Chocolate Cherry Bock

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday October 6th 2016
1.060
1.010
6.6%
18.9
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Canadian - Pale 2-Row55 lb Pale 2-Row 36 1.75 54.5%
1.50 lb German - CaraAroma1.5 lb CaraAroma 34 130 1.5%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 2%
2 lb American - Chocolate2 lb Chocolate 29 350 2%
6 lb Belgian - Aromatic6 lb Aromatic 33 38 5.9%
2.50 lb German - Melanoidin2.5 lb Melanoidin 37 25 2.5%
8 lb Canadian - Pale Wheat8 lb Pale Wheat 36 2 7.9%
24 lb American - Pilsner24 lb Pilsner 37 1.8 23.8%
101 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Domestic Hallertau10 oz Domestic Hallertau Hops Pellet 3.9 Boil 55 min 15.04 66.7%
5 oz Domestic Hallertau5 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 3.82 33.3%
15 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Temperature -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.81 gal (191.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.81 gal (143.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.96 gal (183.82 qt). Suggest reducing strike water volume to 3.92 gal (15.68 qt) and adding 33.96 gal (135.82 qt) sparge/top-off. 37.88 151.5  
Strike water volume at mash thickness of 1.5 qt/lb 37.88 151.5  
Mash volume with grains 45.96 183.8  
Grain absorption losses -12.63 -50.5  
Remaining sparge water volume (equipment estimates 22.81 g | 91.3 qt) 22 88  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.81 g | 191.3 qt) 47 188  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 45 180  
Going into fermentor 45 180  
Total: 59.88 239.5
Equipment Profile Used: System Default
 
Notes

Ferment at 60 degrees
200grams S-189
80grams US05

Age on 40 ounces of Cocoa Nibs and 40lbs. of dark cherries.

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  • Last Updated: 2017-10-18 11:52 UTC