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Nightman Stout

Added By: jrlemay (Profile)
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.byo.com/stories/issue/article/issues/258-januaryfebruary-2009/1911-founders-brewings-breakfast-stout-clone
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1.083
1.016
8.86%
53.56
40
Fermentables
Amount Fermentable PPG °L Bill %
14 lbAmerican - Pale 2-Row371.876.7%
0.5 lbAmerican - Caramel / Crystal 120L331202.7%
0.5 lbBelgian - De-Bittered Black345662.7%
1 lbAmerican - Chocolate293505.5%
1 lbAmerican - Roasted Barley333005.5%
1.25 lbFlaked Oats332.26.8%
18.25 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1.1 ozNuggetPellet14Boil60 min48.16
0.5 ozWillamettePellet4.5Boil30 min5.41
0.5 ozWillamettePellet4.5Boil0 min
Mash Guidelines
Amount Description Type Temp Time
--Infusion155 F60 min
Other Ingredients
Amount Name Type Use Time
2 ozGound Sumatran CoffeeFlavorBoil1 min
2 ozGound Kona CoffeeFlavorSecondary0 min
2.5 ozDark, Bittersweet Baker's ChocolateFlavorBoil1 min
1.5 ozUnsweetened Chocolate Baking NibsFlavorBoil1 min
0.5 tspYeast NutrientFiningBoil15 min
0.5 tspIrish MossFiningBoil15 min
Yeast
Fermentis / Safale - American Ale Yeast US-05
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: .75 c      
Notes

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View Count: 646
Brew Count: 1
Last Updated: 2013-07-26 19:11 UTC
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