Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Nugget1 oz Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
41.26 |
25% |
|
1 oz |
Goldings1 oz Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
20 min |
8.03 |
25% |
|
1 oz |
Goldings1 oz Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
2.64 |
25% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
4 days |
|
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 qt |
|
Sparge |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Target Water Profile
Gig Harbor, WA, USA
Notes
Lost my porter recipe but did a pumpkin porter that went over very well. We'll see how it goes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-10 19:19 UTC
- Snapshot Created: 2013-01-18 18:24 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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