Pumpkin Porter - Beer Recipe - Brewer's Friend

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Pumpkin Porter

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mitch
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday January 18th 2013
1.067
1.015
6.8%
51.9
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 63%
7 oz United Kingdom - Black Patent7 oz Black Patent 27 525 2.8%
10 oz United Kingdom - Chocolate10 oz Chocolate 34 425 3.9%
1.30 lb United Kingdom - Munich1.3 lb Munich 37 6 8.2%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 6.3%
2 lb Pumpkin (fresh)2 lb Pumpkin (fresh) 1 0 12.6%
8 oz Brown Sugar8 oz Brown Sugar 45 15 3.2%
15.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 60 min 41.26 25%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 20 min 8.03 25%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 5 min 2.64 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 4 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Gig Harbor, WA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 100 7 5 0 0
This water is terrible. Likely going to use bottled water with additives.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.44 17.8  
Mash volume with grains 5.51 22  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.15 32.6
Equipment Profile Used: System Default
 
Notes

Lost my porter recipe but did a pumpkin porter that went over very well. We'll see how it goes.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-10 19:19 UTC
  • Snapshot Created: 2013-01-18 18:24 UTC
  • Link To Parent Recipe