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double IPA made imperial

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 35% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Tuesday January 15th 2013

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

102.8

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.30 lb	Liquid Malt Extract - Light9.3 lb Liquid Malt Extract - Light	35	4	78.8%
1 lb	Honey 1 lb Honey	42	2	8.5%
10.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	American - Aromatic Malt4 oz Aromatic Malt	35	20	2.1%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	6.4%
8 oz	American - Victory8 oz Victory	34	28	4.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	8.9	Boil	60 min	18.43	11.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	12.1	Boil	60 min	27.56	11.1%
0.50 oz	cascade0.5 oz cascade Hops	Pellet	6.8	Boil	45 min	7.11	5.6%
1 oz	citra1 oz citra Hops	Leaf/Whole	15.6	Boil	45 min	29.66	11.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.7	Boil	30 min	7.62	5.6%
0.50 oz	cascade0.5 oz cascade Hops	Pellet	6.8	Boil	20 min	4.69	5.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.7	Boil	10 min	3.59	5.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	8.9	Boil	5 min	1.84	5.6%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.1	Boil	5 min	1.86	11.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	8.9	Boil	1 min	0.4	5.6%
2 oz	citra2 oz citra Hops	Leaf/Whole	15.6	Dry Hop	10 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Leaf/Whole)	20.67	22.3%
1 oz	Chinook (Pellet)	27.56	11.1%
1 oz	cascade (Pellet)	11.8	11.2%
3 oz	citra (Leaf/Whole)	29.66	33.3%
1 oz	Centennial (Pellet)	11.21	11.2%
1 oz	Crystal (Pellet)	1.86	11.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3		Temperature	--	155 °F	30 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Add 1lb of honey to wort after it has cooled below 100 degrees. Use 3 oz of citra leaf hops in secondary for dry hopping.

Last Updated and Sharing

2,193

Views

Brews

Public: Yup, Shared
Last Updated: 2013-03-16 01:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

double IPA made imperial

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