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double IPA made imperial

233 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 35% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday January 15th 2013
1.070
1.018
6.9%
102.8
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 lb Liquid Malt Extract - Light9.3 lb Liquid Malt Extract - Light 35 4 78.8%
1 lb Honey 1 lb Honey 42 2 8.5%
10.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Aromatic Malt4 oz Aromatic Malt 35 20 2.1%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.4%
8 oz American - Victory8 oz Victory 34 28 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.9 Boil 60 min 18.43 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 12.1 Boil 60 min 27.56 11.1%
0.50 oz cascade0.5 oz cascade Hops Pellet 6.8 Boil 45 min 7.11 5.6%
1 oz citra1 oz citra Hops Leaf/Whole 15.6 Boil 45 min 29.66 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.7 Boil 30 min 7.62 5.6%
0.50 oz cascade0.5 oz cascade Hops Pellet 6.8 Boil 20 min 4.69 5.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.7 Boil 10 min 3.59 5.6%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8.9 Boil 5 min 1.84 5.6%
1 oz Crystal1 oz Crystal Hops Pellet 4.1 Boil 5 min 1.86 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 8.9 Boil 1 min 0.4 5.6%
2 oz citra2 oz citra Hops Leaf/Whole 15.6 Dry Hop 10 days 22.2%
9 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 Temperature -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.58 g | 26.3 qt) 3.32 13.3  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 3.44 13.8  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.87 3.5  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.32 13.3
Equipment Profile Used: System Default
 
Notes

Add 1lb of honey to wort after it has cooled below 100 degrees. Use 3 oz of citra leaf hops in secondary for dry hopping.

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  • Last Updated: 2013-03-16 01:50 UTC