Brew Log History
Target 72°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Amarillo16 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
19.49 |
26.7% |
|
18 g |
Cascade18 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
10.81 |
30% |
|
14 g |
Willamette14 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.24 |
23.3% |
|
12 g |
Willamette12 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.52 |
20% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 qt |
16 qt at 168 degrees |
Infusion |
-- |
154 °F |
60 min |
|
7.35 gal |
|
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
"Amber #1" American Amber Ale beer recipe by Steve Miller & Ryan Laue. All Grain, ABV 5.51%, IBU 35.06, SRM 12.69, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Victory, Acidulated Malt) Hops: (Amarillo, Cascade, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-21 22:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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