Amber #1 - Beer Recipe - Brewer's Friend

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Amber #1

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.1 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Miller & Ryan Laue
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday March 20th 2015
1.055
1.013
5.5%
35.1
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 72.9%
32 oz American - Caramel / Crystal 40L32 oz Caramel / Crystal 40L 34 40 16.7%
16 oz American - Victory16 oz Victory 34 28 8.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.1%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Amarillo16 g Amarillo Hops Pellet 8.6 Boil 60 min 19.49 26.7%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 20 min 10.81 30%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 10 min 3.24 23.3%
12 g Willamette12 g Willamette Hops Pellet 4.5 Boil 5 min 1.52 20%
60 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
14 gallons T.O. water
6 grams gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt 16 qt at 168 degrees Infusion -- 154 °F 60 min
7.35 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.83 g | 23.3 qt) 7.1 28.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 9.1 36.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.85 43.4
Equipment Profile Used: System Default
"Amber #1" American Amber Ale beer recipe by Steve Miller & Ryan Laue. All Grain, ABV 5.51%, IBU 35.06, SRM 12.69, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Victory, Acidulated Malt) Hops: (Amarillo, Cascade, Willamette)
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  • Last Updated: 2015-04-21 22:57 UTC