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Topped Heady v2

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 83% (brew house)
Source: adam k
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Saturday January 31st 2015

Original Gravity:

1.083

Final Gravity:

1.017

ABV (standard):

8.7%

IBU (tinseth):

121.8

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Pearl14 lb Pearl	37	2.1	83.6%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6%
0.25 lb	Weyermann - CaraBelge0.25 lb CaraBelge	33	13.6	1.5%
1.50 lb	Cane Sugar1.5 lb Cane Sugar	46	0	9%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	magnum3 oz magnum Hops	Pellet	12	First Wort	0 min	54.53	19.4%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	9.5	9.7%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	5 min	9.97	6.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 212 °F	30 min	9.91	6.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 212 °F	30 min	14.98	6.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	30 min	4.03	6.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	30 min	7.32	6.5%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Whirlpool at 170 °F	30 min	11.52	6.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	7 days		6.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		6.5%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Dry Hop	7 days		3.2%
1.25 oz	amarillo1.25 oz amarillo Hops	Pellet	8.6	Dry Hop	7 days		8.1%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		8.1%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	magnum (Pellet)	54.53	19.4%
4.75 oz	Simcoe (Pellet)	16.82	30.8%
2.50 oz	Apollo (Pellet)	21.49	16.2%
2.25 oz	Amarillo (Pellet)	9.91	14.6%
2 oz	Chinook (Pellet)	14.98	13%
1 oz	Cascade (Pellet)	4.03	6.5%
15.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 oz	gypsum	Water Agt	Mash	--
1 each	whirlfloc	Fining	Boil	15 min.
0.10 oz	dap	Other	Boil	15 min.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 492 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

819

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Brews

Public: Yup, Shared
Last Updated: 2015-01-31 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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