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Home
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Hops
»
Apollo
Apollo
Average AA:
20
Description:
"Strong bittering hop, with citrus, resiny and spicy components. Super Alpha category for use in the most bitter of beers."
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
401
21%
1% - 100%
American IPA
164
23%
1% - 100%
American Pale Ale
132
24%
1% - 100%
Specialty IPA: New England IPA
131
24%
1% - 92%
Imperial IPA
70
20%
4% - 100%
Double IPA
70
16%
6% - 100%
American Light Lager
41
50%
5% - 100%
Blonde Ale
36
40%
4% - 100%
American Pale Ale
34
27%
2% - 100%
Imperial Stout
32
62%
8% - 100%
Specialty IPA: Black IPA
27
17%
2% - 50%
Specialty IPA: Red IPA
24
22%
2% - 67%
American Amber Ale
23
23%
2% - 100%
Russian Imperial Stout
23
47%
12% - 100%
English IPA
21
38%
4% - 100%
American Stout
20
51%
6% - 100%
Scottish Export
17
72%
27% - 100%
Fruit Beer
16
58%
6% - 100%
American Amber Ale
16
31%
5% - 100%
Saison
16
40%
7% - 100%
American Stout
13
58%
5% - 100%
American Porter
13
46%
9% - 100%
Saison
12
37%
11% - 100%
Specialty IPA: Rye IPA
12
23%
1% - 63%
American Wheat Beer
10
33%
3% - 100%
American Barleywine
10
26%
10% - 100%
Specialty IPA: White IPA
10
18%
1% - 50%
Strong Bitter
9
30%
5% - 100%
International Pale Lager
8
48%
3% - 100%
British Golden Ale
8
27%
4% - 100%
California Common Beer
8
22%
8% - 43%
Sweet Stout
8
79%
29% - 100%
Irish Red Ale
7
47%
15% - 100%
Sweet Stout
7
21%
14% - 50%
American Barleywine
7
32%
6% - 74%
American Brown Ale
7
41%
10% - 100%
Weissbier
7
53%
5% - 100%
Robust Porter
7
53%
12% - 100%
Spice, Herb, or Vegetable Beer
6
65%
23% - 100%
Cream Ale
6
63%
13% - 100%
Doppelbock
6
75%
6% - 100%
Blonde Ale
6
39%
10% - 100%
British Strong Ale
6
37%
14% - 100%
Belgian Dark Strong Ale
6
54%
9% - 100%
Experimental Beer
6
35%
3% - 100%
British Brown Ale
5
62%
13% - 100%
Oatmeal Stout
5
81%
20% - 100%
Special/Best/Premium Bitter
5
28%
17% - 38%
Foreign Extra Stout
5
73%
11% - 100%
Best Bitter
5
29%
8% - 50%
Belgian Blond Ale
5
24%
8% - 38%
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