Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.06 kg |
Gladfield Ale5.06 kg Gladfield Ale |
|
36.3 |
3.04 |
88% |
|
0.58 kg |
Gladfield Vienna 0.575 kg Gladfield Vienna |
|
35.8 |
3.45 |
10% |
|
0.12 kg |
Gladfield Shepherds Delight0.115 kg Gladfield Shepherds Delight |
|
33.8 |
152 |
2% |
|
5.75 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Pacific Jade35 g Pacific Jade Hops |
|
Pellet |
15.6 |
Boil
|
75 min |
58.88 |
15.6% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
9.4 |
Whirlpool at 85 °C
|
30 min |
|
6.7% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
13.4 |
Whirlpool at 85 °C
|
30 min |
|
11.1% |
|
15 g |
US Cascade15 g US Cascade Hops |
|
Pellet |
6.9 |
Whirlpool at 85 °C
|
30 min |
|
6.7% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
9.4 |
Whirlpool at 75 °C
|
15 min |
|
6.7% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
13.4 |
Whirlpool at 75 °C
|
15 min |
|
11.1% |
|
15 g |
US Cascade15 g US Cascade Hops |
|
Pellet |
6.9 |
Whirlpool at 75 °C
|
15 min |
|
6.7% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
9.4 |
Dry Hop
|
4.5 days |
|
4.4% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.4 |
Dry Hop
|
4.5 days |
|
8.9% |
|
10 g |
US Cascade10 g US Cascade Hops |
|
Pellet |
6.9 |
Dry Hop
|
4.5 days |
|
4.4% |
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
9.4 |
Dry Hop
|
4 days |
|
4.4% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.4 |
Dry Hop
|
4 days |
|
8.9% |
|
10 g |
US Cascade10 g US Cascade Hops |
|
Pellet |
6.9 |
Dry Hop
|
4 days |
|
4.4% |
|
225 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Pacific Jade (Pellet) 35 g Pacific Jade (Pellet) Hops |
|
58.88 |
15.6% |
|
50 g |
Centennial (Pellet) 50 g Centennial (Pellet) Hops |
|
0 |
22.2% |
|
90 g |
Citra (Pellet) 90 g Citra (Pellet) Hops |
|
0 |
40% |
|
50 g |
US Cascade (Pellet) 50 g US Cascade (Pellet) Hops |
|
0 |
22.2% |
|
225 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
63 °C |
60 min |
|
|
|
Temperature |
-- |
65 °C |
30 min |
|
|
|
Temperature |
-- |
70 °C |
30 min |
|
|
|
Sparge |
-- |
80 °C |
40 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
18 g |
Calcium sulphate
|
|
Water Agt |
Mash |
-- |
|
1 g |
Calcium chloride
|
|
Water Agt |
Mash |
-- |
|
1 g |
Sodium chloride
|
|
Water Agt |
Mash |
-- |
|
1.04 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
|
0.25 tsp |
Supermoss
|
|
Fining |
Boil |
10 min. |
|
2.40 g |
Wyeast nutrient
|
|
Other |
Boil |
-- |
Target Water Profile
Light colored and hoppy
Notes
60 minute hops are FWH.
Pitch at 16℃-17℃ and allow to rise to 20℃ over 6 - 12 hours. Maintain beer at 20℃ until FG achieved (or only 1-2 points away) and then allow beer temp to reduce.
Cool to drop yeast before transferring to keg with first dry hop.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-10-25 01:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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