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AIPA

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Patricio Marshall
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday October 5th 2014
1.064
1.011
7.2%
58.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.06 kg Gladfield Ale5.06 kg Gladfield Ale 36.3 3.04 88%
0.58 kg Gladfield Vienna 0.575 kg Gladfield Vienna 35.8 3.45 10%
0.12 kg Gladfield Shepherds Delight0.115 kg Gladfield Shepherds Delight 33.8 152 2%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Pacific Jade35 g Pacific Jade Hops Pellet 15.6 Boil 75 min 58.88 15.6%
15 g Centennial15 g Centennial Hops Pellet 9.4 Whirlpool at 85 °C 30 min 6.7%
25 g Citra25 g Citra Hops Pellet 13.4 Whirlpool at 85 °C 30 min 11.1%
15 g US Cascade15 g US Cascade Hops Pellet 6.9 Whirlpool at 85 °C 30 min 6.7%
15 g Centennial15 g Centennial Hops Pellet 9.4 Whirlpool at 75 °C 15 min 6.7%
25 g Citra25 g Citra Hops Pellet 13.4 Whirlpool at 75 °C 15 min 11.1%
15 g US Cascade15 g US Cascade Hops Pellet 6.9 Whirlpool at 75 °C 15 min 6.7%
10 g Centennial10 g Centennial Hops Pellet 9.4 Dry Hop 4.5 days 4.4%
20 g Citra20 g Citra Hops Pellet 13.4 Dry Hop 4.5 days 8.9%
10 g US Cascade10 g US Cascade Hops Pellet 6.9 Dry Hop 4.5 days 4.4%
10 g Centennial10 g Centennial Hops Pellet 9.4 Dry Hop 4 days 4.4%
20 g Citra20 g Citra Hops Pellet 13.4 Dry Hop 4 days 8.9%
10 g US Cascade10 g US Cascade Hops Pellet 6.9 Dry Hop 4 days 4.4%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium sulphate Water Agt Mash --
1 g Calcium chloride Water Agt Mash --
1 g Sodium chloride Water Agt Mash --
1.04 ml Lactic acid Water Agt Mash --
0.25 tsp Supermoss Fining Boil 10 min.
2.40 g Wyeast nutrient Other Boil --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 5 20 50 300 0
Target mash pH 5.4. Acidify 22.7l sparge water with 0.77ml lactic acid.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 60 min
Temperature -- 65 °C 30 min
Temperature -- 70 °C 30 min
Sparge -- 80 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.7 L) 24
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 23.5
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

60 minute hops are FWH.

Pitch at 16℃-17℃ and allow to rise to 20℃ over 6 - 12 hours. Maintain beer at 20℃ until FG achieved (or only 1-2 points away) and then allow beer temp to reduce.

Cool to drop yeast before transferring to keg with first dry hop.

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  • Last Updated: 2014-10-25 01:18 UTC