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Kottbusser

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 71.33 liters
Post Boil Size: 63.61 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 500ml)
Carbs: 18.6 g (Per 500ml)

Created: Sunday April 21st 2024

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

12.5

SRM (morey):

3.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.85 kg	German - Bohemian Pilsner7.85 kg Bohemian Pilsner	38	1.9	60.7%
4.07 kg	German - Wheat Malt4.07 kg Wheat Malt	37	2	31.5%
0.87 kg	Flaked Oats0.87 kg Flaked Oats	33	2.2	6.7%
0.04 kg	Molasses0.04 kg Molasses - (late fermenter addition)	36	80	0.3%
0.10 kg	Honey0.1 kg Honey - (late fermenter addition)	35	2	0.8%
12.93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Hallertau Tradition (Germany)4 g Hallertau Tradition (Germany) Hops	Pellet	5.2	First Wort	90 min	1.12	2.4%
20.37 g	Tettnanger20.37 g Tettnanger Hops	Pellet	4.8	Boil	75 min	4.67	12.3%
20.37 g	Hallertau Tradition (Germany)	Pellet	5	Boil	30 min	3.57	12.3%
40 g	Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops	Pellet	5	Whirlpool	0 min	1.67	24.1%
81.46 g	Saaz81.46 g Saaz Hops	Pellet	2.1	Whirlpool	0 min	1.43	49%
166.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Hallertau Tradition (Germany) (Pellet)	1.12	2.4%
20.37 g	Tettnanger (Pellet) 20.37 g Tettnanger (Pellet) Hops	4.67	12.3%
60.37 g	Hallertau Tradition (Germany) (Pellet)	5.24	36.4%
81.46 g	Saaz (Pellet) 81.46 g Saaz (Pellet) Hops	1.43	49%
166.20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
38.37 L	Strike	73.7 °C	67 °C	60 min
46.7 L	Sparge	74 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	15.6 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 525 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.58 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2565 or 1007 yeast

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-25 05:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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