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Kottbusser

216 calories 18.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 71.33 liters
Post Boil Size: 63.61 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 500ml)
Carbs: 18.6 g (Per 500ml)
Created: Sunday April 21st 2024
1.047
1.008
5.0%
12.5
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.85 kg German - Bohemian Pilsner7.85 kg Bohemian Pilsner 38 1.9 60.7%
4.07 kg German - Wheat Malt4.07 kg Wheat Malt 37 2 31.5%
0.87 kg Flaked Oats0.87 kg Flaked Oats 33 2.2 6.7%
0.04 kg Molasses0.04 kg Molasses - (late fermenter addition) 36 80 0.3%
0.10 kg Honey0.1 kg Honey - (late fermenter addition) 35 2 0.8%
12.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Hallertau Tradition (Germany)4 g Hallertau Tradition (Germany) Hops Pellet 5.2 First Wort 90 min 1.12 2.4%
20.37 g Tettnanger20.37 g Tettnanger Hops Pellet 4.8 Boil 75 min 4.67 12.3%
20.37 g Hallertau Tradition (Germany)20.37 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 3.57 12.3%
40 g Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool 0 min 1.67 24.1%
81.46 g Saaz81.46 g Saaz Hops Pellet 2.1 Whirlpool 0 min 1.43 49%
166.20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15.6 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 525 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.37 L Strike 73.7 °C 67 °C 60 min
46.7 L Sparge 74 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.38 L. Suggest reducing initial water volume to 45.4 L and adding 23.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.81 L. Suggest reducing strike water volume to 36.96 L and adding 1.41 L sparge/top-off. 38.4
Strike water volume at mash thickness of 3 L/kg 38.4
Mash volume with grains 46.8
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 44.7 L) 46.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.4 L) 71.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 60.6 L) 63.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 63 L) 60
Total: 85  
Equipment Profile Used: System Default
 
Notes

2565 or 1007 yeast

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  • Last Updated: 2024-04-25 05:51 UTC