Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Franco-Belges - Pilsen Malt |
$ 2.99 / lb $ 32.89 |
39 | 1.7 | 84.6% |
0.75 lb | Sugar Creek Malt - Pale Wheat Malt |
$ 2.45 / lb $ 1.84 |
38.6 | 3 | 5.8% |
0.50 lb | Dingemans - Special B |
$ 2.89 / lb $ 1.45 |
33.1 | 125 | 3.8% |
0.75 lb | Candi Syrup - Belgian Candi Syrup - D-180 - (late boil kettle addition) |
$ 8.99 / lb $ 6.74 |
32 | 180 | 5.8% |
13 lbs / $ 42.92 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.30 oz | Yakima Valley Hops - Fuggle |
$ 1.47 / oz $ 1.91 |
Pellet | 4.3 | Boil | 60 min | 20.44 | 81.3% |
0.30 oz | Yakima Valley Hops - Fuggle |
$ 1.47 / oz $ 0.44 |
Pellet | 4.3 | Boil | 15 min | 2.34 | 18.8% |
1.60 oz / $ 2.35 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Infusion | -- | 145 °F | 30 min | |
Infusion | 145 °F | 158 °F | 45 min | ||
158 °F | 170 °F | 15 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Whirlfloc Tablet |
$ 0.30 / each $ 0.30 |
Fining | Boil | 15 min. |
3 tsp | Yeast Nutrient |
$ 0.70 / oz $ 0.35 |
Other | Boil | 15 min. |
5.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.20 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3.30 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Baking Soda | Water Agt | Mash | 1 hr. | |
4 g | Lactic acid |
$ 2.54 / oz $ 0.36 |
Water Agt | Mash | 1 hr. |
$ 1.01 |
Wyeast - Belgian Ale 1214 | ||||||||||||||||
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|
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$ 10.99 |
Method: co2 Amount: 17.79 psi Temp: 36 °F CO2 Level: 3.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |