Glens Dunkel Beer Recipe | All Grain Munich Dunkel | Brewer's Friend
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Glens Dunkel

10059 calories 770.6 g 20 L
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gav
Calories: 10059 calories (Per 20L)
Carbs: 770.6 g (Per 20L)
Created: Friday April 5th 2024
1.055
1.007
6.2%
21.6
38.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.55 kg Belgian - Pilsner2.55 kg Pilsner 37 1.6 45.4%
1.53 kg Munich Dark 20L1.53 kg Munich Dark 20L 34 20 27.2%
0.46 kg Belgian - CaraMunich0.455 kg CaraMunich 33 50 8.1%
0.57 kg United Kingdom - Chocolate0.57 kg Chocolate 34 425 10.1%
0.11 kg Special B0.113 kg Special B 34 115 2%
0.40 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)0.4 kg Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 7.1%
5.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 14.71 39.4%
30.80 g German Tettnang30.8 g German Tettnang Hops Pellet 3.8 Boil 15 min 6.84 48.6%
7.63 g Spalt7.63 g Spalt Hops Pellet 4.6 Boil 0 min 12%
63.43 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L No Sparge Temperature 65 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 ml Lactic acid Water Agt Mash 1 hr.
2 g Yeast Nutrient Other Boil --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19       Temp: 2 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

One hour at 65° Overnight mash. n morning temp droped to 45 ° Lifted bag with pulley and squeezed out and left over wort whilst heating up to boil stage.

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-23 04:56 UTC
NEW Water Requirements:
Glens Dunkel
Equipment Profile Used

System Default

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Water Requirements:
Glens Dunkel
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Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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