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Mahayana Chai Milk Stout

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Sunday January 28th 2024

Original Gravity:

1.064

Final Gravity:

1.022

ABV (standard):

5.5%

IBU (tinseth):

29.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.89 kg	Crisp Malting - Finest Maris Otter6.89 kg Finest Maris Otter	36.8	2.4	68.8%
0.96 kg	Lactose (Milk Sugar)0.96 kg Lactose (Milk Sugar)	41	1	9.6%
0.96 kg	Simpsons - Black Malt0.96 kg Black Malt	34	700	9.6%
0.72 kg	Simpsons - Crystal Medium0.72 kg Crystal Medium	33	65.01	7.2%
0.48 kg	Simpsons - Chocolate Malt0.48 kg Chocolate Malt	31.7	444	4.8%
10.01 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
94 g	East Kent Goldings94 g East Kent Goldings Hops		Pellet	5	Boil	60 min	29.53	100%
94 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
94 g	East Kent Goldings (Pellet) 94 g East Kent Goldings (Pellet) Hops		29.53	100%
94 g / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

142

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Brews

Public: Yup, Shared
Last Updated: 2024-03-18 03:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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