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experiment

Method: Extract
Style: American Barleywine
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 357 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)

Created: Thursday January 11th 2024

Original Gravity:

1.108

Final Gravity:

1.017

ABV (standard):

11.9%

IBU (tinseth):

100.0

SRM (morey):

17.2

Mash pH

n/a

Cost $

22.56

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Briess - LME Sparkling Amber Liquid3.2 kg LME Sparkling Amber Liquid	35	10	38.6%
1.60 kg	Briess - LME Bavarian Wheat1.6 kg LME Bavarian Wheat	35	3	19.3%
1.50 kg	Briess - LME Munich1.5 kg LME Munich	34.5	8	18.1%
16 oz	Cane Sugar16 oz Cane Sugar	46	0	5.5%
30 oz	Briess - DME Pilsen Light30 oz DME Pilsen Light	43	2	10.3%
7.60 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.5%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	2.7%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)50 g Mosaic LupuLN2 (Cryo) Hops	$ 2.84 / oz $ 5.00	Lupulin Pellet	21	Boil	60 min	80.18	30.5%
32 g	Amarillo32 g Amarillo Hops	$ 1.50 / oz $ 1.69	Pellet	8.3	Boil	5 min	4.04	19.5%
2 oz	Simcoe2 oz Simcoe Hops	$ 1.50 / oz $ 3.00	Pellet	12.7	Boil	5 min	10.96	34.6%
25 g	Citra25 g Citra Hops		Pellet	12.6	Boil	5 min	4.8	15.3%
163.70 g / $ 9.69

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	$ 2.84 / oz $ 5.00	80.18	30.5%
32 g	Amarillo (Pellet) 32 g Amarillo (Pellet) Hops	$ 1.50 / oz $ 1.69	4.04	19.5%
2 oz	Simcoe (Pellet)	$ 1.50 / oz $ 3.00	10.96	34.6%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops		4.8	15.3%
163.70 g / $ 9.69

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:	$ 4.29 / each $ 12.87
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 12.87 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Farmingdale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

153

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Brews

Public: Yup, Shared
Last Updated: 2024-01-16 00:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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