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Fortune and Glory

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.76 gallons
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Frank Gallagher
Calories: 228 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday November 20th 2023

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

86.0

SRM (morey):

8.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	$ 0.00 / lb $ 0.00	37	3.5	75.4717%
2 lb	US - Flaked Wheat2 lb Flaked Wheat	$ 0.00 / lb $ 0.00	34	2	15.0943%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	$ 0.00 / lb $ 0.00	37	1.8	3.77358%
0.50 lb	United Kingdom - Crystal 45L0.5 lb Crystal 45L	$ 0.00 / lb $ 0.00	34	45	3.77358%
0.25 lb	US - Brown Sugar0.25 lb Brown Sugar - (late boil kettle addition)	$ 0.00 / lb $ 0.00	45	15	1.88679%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	$ 0.00 / oz $ 0.00	Pellet	14.9	Boil at 212 °F	30 min	38.4591	7.7%
1 oz	Amarillo1 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	10	Boil at 212 °F	10 min	12.1772	7.7%
1 oz	El Dorado1 oz El Dorado Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil at 212 °F	10 min	18.2659	7.7%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	$ 0.00 / oz $ 0.00	Pellet	14	Boil at 212 °F	10 min	17.0481	7.7%
1 oz	Amarillo1 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	10	Whirlpool at 212 °F	20 min		7.7%
1 oz	El Dorado1 oz El Dorado Hops	$ 0.00 / oz $ 0.00	Pellet	15	Whirlpool at 212 °F	20 min		7.7%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	$ 0.00 / oz $ 0.00	Pellet	14	Whirlpool at 212 °F	20 min		7.7%
2 oz	Amarillo2 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	10	Dry Hop at 70 °F	7 days		15.4%
2 oz	El Dorado2 oz El Dorado Hops	$ 0.00 / oz $ 0.00	Pellet	15	Dry Hop at 70 °F	7 days		15.4%
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	$ 0.00 / oz $ 0.00	Pellet	14	Dry Hop at 70 °F	7 days		15.4%
13 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	$ 0.00 / oz $ 0.00	38.4591	7.7%
4 oz	Amarillo (Pellet)	$ 0.00 / oz $ 0.00	12.1772	30.8%
4 oz	El Dorado (Pellet)	$ 0.00 / oz $ 0.00	18.2659	30.8%
4 oz	Yakima Valley Hops - Idaho 7 (Pellet)	$ 0.00 / oz $ 0.00	17.0481	30.8%
13 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride (anhydrous)	$ 0.00 / lb $ 0.00	Water Agt	Mash	--
3 tsp	Gypsum	$ 0.00 / lb $ 0.00	Water Agt	Mash	--
5 ml	Lactic acid	$ 0.00 / lb $ 0.00	Water Agt	Mash	--
1 each	Whirlfloc	$ 0.00 / lb $ 0.00	Water Agt	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient	$ 0.00 / lb $ 0.00	Other	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-30 02:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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