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Drink Your Wheaties

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.19 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 30%
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Monday May 1st 2023

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

28.4

SRM (morey):

3.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Weyermann - Pale Wheat1.2 kg Pale Wheat	36	2	48.6%
1 kg	Weyermann - Pilsner1 kg Pilsner	36	1.5	40.5%
0.07 kg	German - Acidulated Malt0.07 kg Acidulated Malt	27	3.4	2.8%
0.20 kg	Weyermann - Vienna Malt0.2 kg Vienna Malt	37	3.5	8.1%
2.47 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	15 min	4.56	16.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	15 min	5.3	16.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	15 min	6.73	16.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.25	16.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	5 min	3.78	16.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	5 min	4.81	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	7.81	33.4%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	9.08	33.4%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	11.54	33.4%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Infusion	71 °C	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 g	Epsom Salt (MgSO4)		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 85.3 g Temp: 20 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

127

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Brews

Public: Yup, Shared
Last Updated: 2023-05-21 01:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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