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Cascade Single Hop Ale 3rd edition

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Norman
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Sunday April 6th 2014

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

39.3

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	74%
850 g	United Kingdom - Crystal 30L850 g Crystal 30L	34	30	15.7%
250 g	Rice Hulls250 g Rice Hulls	0	0	4.6%
226 g	American - Carapils (Dextrine Malt)226 g Carapils (Dextrine Malt)	33	1.8	4.2%
78 g	American - Caramel / Crystal 120L78 g Caramel / Crystal 120L	33	120	1.4%
5,404 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7.4	Boil	70 min	25.69	17.6%
18 g	Cascade18 g Cascade Hops	Leaf/Whole	7.4	Boil	22 min	9.61	10.6%
18 g	Cascade18 g Cascade Hops	Leaf/Whole	7.4	Boil	7 min	4.01	10.6%
34 g	Cascade34 g Cascade Hops	Leaf/Whole	7.4	Boil	0 min		20%
28 g	Cascade28 g Cascade Hops	Leaf/Whole	7.4	Dry Hop	7 days		16.5%
27 g	Citra27 g Citra Hops	Pellet	13.7	Dry Hop	7 days		15.9%
15 g	Simcoe15 g Simcoe Hops	Pellet	14.2	Dry Hop	7 days		8.8%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
128 g	Cascade (Leaf/Whole) 128 g Cascade (Leaf/Whole) Hops	39.31	75.3%
27 g	Citra (Pellet) 27 g Citra (Pellet) Hops		15.9%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops		8.8%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.5 L	Fly Sparge 16.7L 77 degrees	Infusion	--	70 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	protofloc		Fining	Boil	15 min.
1 tsp	yeast nutrients		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Lagring 4 veckor 12 degrees

Last Updated and Sharing

2,229

Views

Brews

Public: Yup, Shared
Last Updated: 2014-05-15 09:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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