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Cascade Single Hop Ale 3rd edition

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Norman
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday April 6th 2014
1.057
1.016
5.4%
39.3
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 74%
850 g United Kingdom - Crystal 30L850 g Crystal 30L 34 30 15.7%
250 g Rice Hulls250 g Rice Hulls 0 0 4.6%
226 g American - Carapils (Dextrine Malt)226 g Carapils (Dextrine Malt) 33 1.8 4.2%
78 g American - Caramel / Crystal 120L78 g Caramel / Crystal 120L 33 120 1.4%
5,404 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 7.4 Boil 70 min 25.69 17.6%
18 g Cascade18 g Cascade Hops Leaf/Whole 7.4 Boil 22 min 9.61 10.6%
18 g Cascade18 g Cascade Hops Leaf/Whole 7.4 Boil 7 min 4.01 10.6%
34 g Cascade34 g Cascade Hops Leaf/Whole 7.4 Boil 0 min 20%
28 g Cascade28 g Cascade Hops Leaf/Whole 7.4 Dry Hop 7 days 16.5%
27 g Citra27 g Citra Hops Pellet 13.7 Dry Hop 7 days 15.9%
15 g Simcoe15 g Simcoe Hops Pellet 14.2 Dry Hop 7 days 8.8%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp protofloc Fining Boil 15 min.
1 tsp yeast nutrients Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Fly Sparge 16.7L 77 degrees Infusion -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.2 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

Lagring 4 veckor 12 degrees

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  • Last Updated: 2014-05-15 09:10 UTC