Helles
|
Munich Helles
|
5.25 Gallons |
1.047 |
1.007 |
5.32 |
22.1 |
3.51 °L
|
2K |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 9:28 PM |
Notes: |
|
Super Yummy ESB
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.065 |
1.016 |
6.49 |
31.66 |
9.32 °L
|
2K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 6.66 psi |
Creation
Date: 5/23/2020 3:11 AM |
Notes: Using Wells Bombardier mash schedule and yeast.
Hop schedule is Fullers.
Efficiency all whacked out on Brewersfriend..and yeast did not attenuate as much as I hoped. ABV worked out perfectly for schedule...right between Fullers ESB cask and bottle...5.7-5.8%.
I did the aroma/whirlpool hops in a hop sock and squeezed it. Out of the fermenter it looked and smelled amazing. No gelatin necessary...super duper clear. |
|
Ginger Rodgers
|
Experimental Beer
|
5.5 Gallons |
1.064 |
1.015 |
6.41 |
0 |
3.66 °L
|
2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 8:13 PM |
Notes: Boil the ginger for the last 10 minutes then steep for 30. Inside of a hop spider bag.
|
|
Cascade Pilsner #1
|
Classic American Pilsner
|
22.25 Litres |
1.048 |
1.008 |
5.21 |
44.05 |
3.62 °L
|
2K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 56 |
Mash Thickness: 5.8333 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 7:17 AM |
Notes: |
|
"Grit N Grind For All Mankind" Coffee Milk Stout
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.074 |
1.023 |
6.68 |
25.09 |
38.86 °L
|
2K |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.74 psi |
Creation
Date: 1/19/2018 1:22 AM |
Notes: Add lactose in sanitized water, add to secondary along with coffee, rack beer onto it and let sit for 7 days. Coffee mellows out with time 2 weeks to 2 months.
Edit: recent 2018 1st place, Spiced Beer category, BJCP event Memphis Extravaganza!
Proof: http://bluffcitybrewers.brewcomp.com/
4/8/2021: updated recipe for all grain usage. Dial in losses for your equipment |
|
Billy-Bob Slobber
|
American Brown Ale
|
5.2 Gallons |
1.056 |
1.018 |
5.1 |
19.21 |
23.04 °L
|
2K |
23 |
|
|
Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2017 10:43 PM |
Notes: -Yeast Starter/Stir Plate 1.0L, 72g light DME, White Labs Pacific Ale Yeast WLP041 200 billion cells needed, 216 billion cells starter
-2 weeks in primary
-2 to 3 weeks in secondary
Named after my old dog Billy-Bob. Dense layers of malt, caramel, chocolate, and a hint of light-roast coffee give way to reveal a slight hop character you'll be surprised to find if you're used to drinking English brown ale. The finish is complex but balanced, and the gravity is not so high as to keep you from having another.
|
|
Comaradarie Kolsch
|
Kölsch
|
8 Gallons |
1.049 |
1.011 |
4.98 |
20.68 |
3.17 °L
|
2K |
3 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 11:56 PM |
Notes: |
|
Belgian Dark Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.086 |
1.013 |
9.61 |
24.35 |
25.43 °L
|
2K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 3:38 AM |
Notes: |
|
Mallorca Imperial Stout
|
Imperial Stout
|
28 Litres |
1.097 |
1.017 |
10.53 |
70.28 |
38.89 °L
|
2K |
3 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 15 ° C |
Priming Method: Dextrin |
Priming Amount: 7g/l |
Creation
Date: 3/13/2017 2:13 PM |
Notes: |
|
7FJELL - MØLLAREN CITRUS WHEAT BEER
|
Witbier
|
11 Litres |
1.043 |
1.008 |
4.7 |
17.19 |
3.65 °L
|
2K |
2 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 11:44 PM |
Notes: |
|
The Stoutipa
|
American Stout
|
4.8 Gallons |
1.07 |
1.018 |
6.89 |
84.04 |
40 °L
|
2K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2014 4:11 PM |
Notes: |
|
Tactical Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.011 |
6.04 |
37.15 |
48.65 °L
|
2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 4:30 AM |
Notes: |
|
"Pils Of High Fermentation"
|
Trappist Single
|
30 Litres |
1.049 |
1.009 |
5.27 |
40.01 |
3.17 °L
|
2K |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 10/19/2016 8:27 AM |
Notes: |
|
XBMT VIENNA LAGER
|
Vienna Lager
|
75 Litres |
1.052 |
1.013 |
5.13 |
23.19 |
10.91 °L
|
2K |
3 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 1:20 PM |
Notes: If you could only drink one beer for the rest of your life, what would it be?
That’d suck. Given my penchant for lager, I’d go with something like Chuckanut’s Helles Lager. It is such a delicious, thirst quenching, and easy drinking beer. If it had to be something I brewed, probably my latest simplified Vienna Lager made with 97% Vienna Malt and 3% Pale Chocolate. Endlessly crushable.
200 g Hallertau Mittelfruh Pellet 2.8 Boil 60 min 17.84
150 g Hallertau Hersbrucker Pellet 3 Boil 10 min 5.2
Yeast SafLager™ W-34/70 |
|
Dirty Birdy IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.25 |
75.01 |
5.62 °L
|
2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 4:37 AM |
Notes: Took gold in American ipa category and best to brew at 2015 Parkway Pro am. |
|
OATY's YUMMY LAGER
|
International Pale Lager
|
52 Litres |
1.03 |
1.004 |
3.38 |
25.3 |
2.8 °L
|
2K |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2016 3:30 AM |
Notes: Starting Gravity Actually 1.044
Ten Minute Boil before Hops Addition
PH at Mash 5.7
2 Stage Brew 60 Mins @ 69 Degrees, 10 Minute Mash out @77.
Gypsum added 1 Tsp. |
|
Stone Enjoy By 12.11.15
|
Imperial IPA
|
12 Gallons |
1.081 |
1.017 |
9 |
608.24 |
5.38 °L
|
2K |
1 |
|
|
Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2015 5:01 PM |
Notes: Boil Corn sugar 10 mins at end of boil |
|
Chamomile Saison
|
Saison
|
6 Gallons |
1.064 |
1.013 |
6.72 |
25.79 |
5.31 °L
|
2K |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/17/2015 4:00 PM |
Notes: This has been tried and true the past 2 times I've brewed it - so this time I am making some changes. The yeast is dry. the efficiency is low. No more first wort hop. We'll see... |
|
Fiddler's Green Ale (Session) - GF
|
Maibock/Helles Bock
|
5.5 Gallons |
1.044 |
1.013 |
4.18 |
34.53 |
7.1 °L
|
2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: Keg |
Priming Amount: CO2 @ 10 psi |
Creation
Date: 6/16/2015 10:26 AM |
Notes: This is a session beer (~4% abv) inspired by Rogue'S Dead Guy Ale (6.5% abv) using a combination of recipes, the primary one being Yooper's AG (also EricCSU & AHA.)
9/7/15. Added 3 oz C-80L to darken & give a little more roast flavor. Next time, add the dark grains at Mash-out. |
|
Blonde Ale Pils !!!
|
Blonde Ale
|
50 Litres |
1.043 |
1.008 |
4.59 |
18.43 |
4.15 °L
|
2K |
1 |
|
|
Boil
Size: 64 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: forced |
Priming Amount: 2.5 kg |
Creation
Date: 5/8/2015 5:01 PM |
Notes: |
|
|
|