Session Rye Pale Ale MK-I
|
American Pale Ale
|
21 Litres |
1.049 |
1.015 |
4.38 |
51.07 |
5.12 °L
|
2.1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 5:05 PM |
Notes: |
|
Brulosopher's Best Blonde Ale
|
Blonde Ale
|
2.75 Gallons |
1.045 |
1.01 |
4.55 |
27.52 |
4.35 °L
|
2.1K |
1 |
|
|
Boil
Size: 4.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 11:05 PM |
Notes: – Mash at 150°F for 60 minutes (3.75 gallons)
– Sparge with 170°F water (5 gallons)
– Chill to 56°F prior to pitching yeast starter
– Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days
– Cold crash for 48+ hours after FG is stable (10-14 days)
– Package, carbonate, enjoy! |
|
Winslow Porter
|
English Porter
|
30 Gallons |
1.068 |
1.017 |
6.78 |
53.37 |
26.05 °L
|
2.1K |
1 |
|
|
Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 3:47 AM |
Notes: 2L slurry starter |
|
Belgian Dark Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.086 |
1.013 |
9.61 |
24.35 |
25.43 °L
|
2K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 3:38 AM |
Notes: |
|
Duck Lord III
|
Imperial Stout
|
22 Litres |
1.181 |
1.047 |
17.57 |
78.46 |
50 °L
|
2.1K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 240 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 8:51 AM |
Notes: On brew day...
Mash #1
Mill 7Kg of pale ale and dough in with 21.1L hot water, targeting a mash at 70.6C.
Hold until enzymatic conversion is complete.
If your system allows raise the mash temperature to 76C and recirculate the wort until clear.
Sparge with 77C water to collect 25L of wort.
If your boil off volume is greater than 10% / hour adjust the amount of wort you collect accordingly.
Take a specific gravity reading and, if needed, add light DME to reach a specific grav of 1.065.
Heat to a boil and add the hop extract. Boil for 4 hours.
Time Mash #2 so that the wort from Mash #1 has boiled for at least 4 hours before you begin to collect the first runnings from Mash #2 into the boil kettle.
Mash #2
Mill 3Kg of pale ale malt along with the remaining grain and dough-in with 21.1L of hot water, targeting a mash at 70.6C.
Hold until enzymatic conversion is complete.
If your system allows raise the mash temperature to 76C and recirculate the wort until clear.
Collect 13.2L of first runnings wort in the boil kettle to reach a total of 25L.
If necessary, sparge with 77C water to bring the volume up to 25L of wort.
The specific gravity of the wort in the kettle at this point should be about1 1.124
Boil for 90 minutes adding Whirlfloc, yeast nutrient and sugar at 10 minutes.
Before cooling take a specific gracity reading and, if needed, add light DME to reach a specific gravity of 1.169 and a final volume of 20.7L
Chill the wort to 16.7C
Oxygenate with pure oxygen for 90 seconds before pitching the yeast starter (decanting the spent wort first).
Ferment at 16.7-17.8C
After 12-24 hours of fermentation, oxygenate with pure oxygen for 60 seconds.
Hold the fermentation temperature at 16.7-17.8C for 7 to 10 days b.
Raise temperature up to 21.1C for 7 days to perform a diacetyl rest and ensure a complete fermentation (FG of 1.055)
Rack to secondary fermenter and leave for 1 to 3 weeks. (Due to extreme viscosity, racking this beer can take an incredibly long time).
Before or after racking the beer to the secondary, prepare a vanilla bean tincture.
Cut open 2 Mexican vanilla seeds and pods into just enough neutral spirit (like vodka) to cover, and age for 5 days before adding it to seconday.
age for 8 days minimum
(optional to barrel age, add another vanilla bean tincture for ~six months or to taste)
Before bottling add 2.5-5oz of whole bean coffee in a muslin bag to secondary
1. Intelligentsia black cat (pre-2014 Dark Lord)
or
2. Dark Matter Unicorn Blood (2014-2015 Dark Lord)
age for 24-48 hrs at 38 degrees then bottle as normal but add additional yeast (US-05) at bottling
When kegging, shoot for 2-2.25 volumes CO2
Add above described coffee beans to empty keg in a muslin bag and remove after 24-48 hours of aging at 38 degrees
Once carbonated condition at cellar temperature for several months |
|
Vienna No Chill #1
|
Vienna Lager
|
23 Litres |
1.048 |
1.013 |
4.71 |
24.88 |
13.98 °L
|
2.1K |
2 |
|
|
Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 3:17 AM |
Notes: |
|
My Yooper's Pale Ale
|
American Pale Ale
|
12 Gallons |
1.053 |
1.011 |
5.53 |
47.03 |
8.86 °L
|
2.1K |
1 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 3:56 PM |
Notes: |
|
Siddhartha Of Suburbia Saison
|
Saison
|
37.9 Litres |
1.06 |
1.017 |
5.62 |
21.04 |
6.53 °L
|
2.1K |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 12:53 PM |
Notes: single-rest mash around 150-152
Pitch yeast at 65, ramp up to 75 over 48 hours.
Rakau hops give this beer an amazing tropical note. Very drinkable "Imperial saison"
1st place for 16C Saison cat. at the Buffalo County Fair in Nebraska 2013.
http://bcf.brewcomp.com/?Submit=Beer+%26+Mead+Results |
|
Monster
|
American IPA
|
40 Litres |
1.057 |
1.01 |
6.24 |
48.31 |
4.26 °L
|
2.1K |
2 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 8/12/2016 4:23 PM |
Notes:
14 days @ 20
Coldcrash 2 days @ 1c
Kegg and lager 1 week.
|
|
Rye Pale Ale Session Beer 50 Ltrs
|
American Pale Ale
|
50 Litres |
1.053 |
1.011 |
5.52 |
48.08 |
9.47 °L
|
2.1K |
5 |
|
|
Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 8/5/2016 9:41 PM |
Notes: |
|
Weisse Weed
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.16 |
22.16 |
4.08 °L
|
2.1K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2014 11:25 PM |
Notes: added 1 campden tablet
4.5 g gypsum
4 g g calcium chloride |
|
BierMuncher's OktoberFast Ale
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
25.54 |
11.51 °L
|
2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: CO2 |
Priming Amount: 12psi |
Creation
Date: 5/3/2016 7:32 PM |
Notes: Use STC-1000+ Quick ALE PROFILE (Pr0)(14.5 Days)
Pitch yeast @ <70°
SP0: 66°
dh0: 120 (5 day ferment)
SP1: 66°
dh1: 24 (1 day ramp up)
SP2: 70°
dh2: 72 (3 day attenuation/diacetyl rest)
SP3: 70°
dh3: 60 (2.5 day ramp down)
SP4: 36°
dh4: 0 (Cold crash, fine and keg)
Substituted Honey Malt for Aromatic and 50L Chrystal for the 20L & 40L |
|
Honey Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.058 |
1.011 |
6.09 |
40.65 |
9.26 °L
|
2.1K |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 5:49 AM |
Notes: BREW DATE 12/13/15
ADDED 1 OZ CASCADE HOPS 1/11/16
Keg'd 1/20/16 |
|
Johnny Bitter Blond
|
Kölsch
|
25 Litres |
1.053 |
1.009 |
5.78 |
30.04 |
4.37 °L
|
2.1K |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 6:56 PM |
Notes: Ferment at low temperature for a dry and crisp finish.
5 days at 16-17C, then raise to 19-20. |
|
Easy Bock
|
Traditional Bock
|
5.5 Gallons |
1.069 |
1.019 |
6.59 |
21.71 |
17.79 °L
|
2.1K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 3:55 AM |
Notes: Easy if you have temp control, that is.
For a Doppelbock, I add 3lbs of Pilsner and boil the Saaz for 15.
You could brew this as an ale with 1056/US05 if you keep it on the cooler side and double pitch.
|
|
Dunkel Ted
|
Munich Dunkel
|
5 Gallons |
1.048 |
1.011 |
4.84 |
22.61 |
18.19 °L
|
2.1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 4:08 AM |
Notes: |
|
Traquair House Style Wee Heavy
|
Strong Scotch Ale
|
5.5 Gallons |
1.084 |
1.024 |
7.81 |
28.58 |
14.58 °L
|
2.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 2:47 AM |
Notes: Collect 128 ounces of first runnings, boil down to about 16 ounces to caramelize, and add to brew pot. (This is reduced less than called for in original recipe, which would be about 8 ounces for this size batch.)
Skotrat uses Northern Brewer hops, but according to the Traquair House site East Kent Goldings are used. I've used both, either is fine.
Traquair House uses isinglass instead of Irish moss.
|
|
Black Balls IPA
|
American IPA
|
21 Litres |
1.074 |
1.015 |
7.69 |
44.27 |
27.9 °L
|
2.1K |
2 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 11:51 PM |
Notes: |
|
Famous Stout
|
American Stout
|
46 Litres |
1.061 |
1.02 |
5.42 |
35.05 |
37.34 °L
|
2.1K |
1 |
|
|
Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 7:56 PM |
Notes: |
|
IPA (All Mosaic)
|
American IPA
|
24 Gallons |
1.051 |
1.012 |
5.21 |
60.38 |
6.8 °L
|
2.1K |
1 |
|
|
Boil
Size: 21.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Dex |
Priming Amount: 1oz/Gal |
Creation
Date: 2/2/2015 1:22 AM |
Notes: BU:GU 1.24
2 Packets no starter is 0.69 pitch rate at 8B/g estimation. |
|
|
|