All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bakke Brygg Kölsch 25 L	Kölsch	25 Litres	1.047	1.01	4.86	23.49	3.45 °L	33K	45
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/L Creation Date: 5/2/2014 10:58 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 65 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 15 grader før pitching av gjær. Gjæring på 16 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP011, WLP036, Safale K-97
Raspberry Wheat Ale	Fruit Beer	5.25 Gallons	1.058	1.012	6.1	27.41	6.86 °L	35.9K	22
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 5:27 PM Notes:
Bud Light Clone	American Light Lager	6 Gallons	1.038	1.006	4.17	11.99	2.37 °L	34K	12
Author: petrichor brewing co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 2/25/2017 6:04 PM Notes:
Kilkenny Irish Cream Ale Clone	Irish Red Ale	5.5 Gallons	1.054	1.013	5.34	27.34	27.63 °L	44.8K	29
Author: brewcrewjake Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 1:50 AM Notes:
Rebel Grapefruit IPA Clone	American IPA	5.5 Gallons	1.065	1.015	6.54	60.4	8.86 °L	31.1K	35
Author: Blind Bill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 10:17 PM Notes:
Brewdog Punk IPA Clone	American IPA	46 Litres	13.402	2.789	5.7	40.7	4.82 °L	57.7K	45
Author: Hellsteam Brewing Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Force carb Priming Amount: N/A Creation Date: 8/27/2015 8:38 PM Notes:
Blood Orange IPA Clone	American IPA	5.25 Gallons	1.064	1.015	6.47	61.25	8.23 °L	47.9K	34
Author: Lilburgh Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 8:28 PM Notes: Adding Blood Oranges direct to Primary for 14 days (not minutes) on Brew day. Add fruit just as Fermentation is slowing down, usually 2 days after pitching yeast. I peel and puree the Blood Oranges in a sanitized blender. I sanitize the blender and my hands while handling the fruit like I do my fermenters, using StarSan.
Bill's Double Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.066	1.021	5.87	33.9	41.27 °L	110.1K	79
Author: Blind Bill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2014 4:41 PM Notes: Soak Vanilla beans in 12 oz of vodka for 7 to 10 days. Add to Secondary fermenter and let age for 2 weeks. Add chocolate extract 1 tsp at a time just prior to kegging to taste.
Pilsner Urquell National Award-Winning Clone (Decoction And Non-Decoction Version)	Czech Premium Pale Lager	6 Gallons	1.051	1.013	5	34.83	2.92 °L	93.3K	65
Author: Lil' Wheaty's Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2014 9:50 PM Notes: Double Decoction: *Note: Pilsner Urquell uses a triple decoction method with an initial acid rest, but I use well enough modified malts and correct for pH already so the first of three decoctions is unnecessary. The decoction measurements below are ones I developed for an electric system and err on the side of caution, so they are the lower amounts needed to potentially reach the next temperature step and direct heat can be applied to compensate.* Perform a protein rest at 125F for 15min, then pull off slightly less than 1/3 (1.16gal/4.4L) of the thickest mash and place it in a separate pot. Bring the pot slowly up to 158F and hold for 15min, then slowly bring it up to a boil and proceed to boil for 10min. Stir often so the grains do not burn, but try to allow some 'browning' to help darken the colour and enhance the flavour/aroma profiles. Add the decoction back to the 125F mash, little by little, aiming for a beta rest temperature of 148F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. After this has finished, pull off roughly 1/6 (0.7gal/2.6L) of the thickest mash a second time and place it in the separate pot. Slowly bring the pot up to a boil and continue to boil for 10min. Add the second decoction back to the mash, little by little, aiming for an alpha rest temperature of 158F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. Once this rest has finished, raise the temperature up to a mash out rest of 167F and hold for 10min. After the decoctions and mash out are finished proceed to sparge/lauter as usual. No Decoction: Instead of the labour intensive double decoction mash schedule you could: - Substitute some of the pilsner malt for vienna and/or munich to add colour and depth. - Include some melanoidin malt for a slight decoction 'feel'. - Add some carapils malt (or your preferred alternative) for improved head retention. - After which, just carry out a temperature/infusion mash schedule based on your preferences. **This beer won a national silver medal at the Saskatoon Headhunters Competition (2017) and has consistently scored 40's at other national competitions. ***With the regular 3.5%AA Saaz the hop additions are 1.5oz @ 90min, 2oz @ 20min, 1oz @ 10min, 1oz @ 0min.
Raging Red Irish Red Ale	Irish Red Ale	5.5 Gallons	1.055	1.009	6.13	38.31	15.23 °L	42.9K	64
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2014 7:58 PM Notes:
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.009	5.24	38.07	3.79 °L	58.5K	78
Author: LarryBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2012 12:19 AM Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.
Ballast Point Sculpin Ale Clone	Imperial IPA	12 Gallons	1.084	1.02	8.43	68.21	6.26 °L	62.4K	35
Author: JonyMac Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2013 4:04 AM Notes: This is a fantastic clone of Ballast Point's Sculpin Ale. A ton of hops aroma and flavor, beautiful color, nice head retention and lacing. - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary - Days 15-21 add dry hops to secondary - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg or bottle
Rochefort 10 Clone	Belgian Dark Strong Ale	19 Litres	1.096	1.01	11.3	27	20.93 °L	33.9K	33
Author: Umoyk Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2013 10:30 PM Notes: The FG of Rochefort 10 is no higher than 1.011. This can only be reached by using such high amounts of sugar. The OG provided by malt/starch should be around 1.07. It is probably necessary to add nutrients for the yeast given the proportion of sugar.
The Devil Is In The Details (Duvel Clone)	Belgian Golden Strong Ale	11 Gallons	1.069	1.005	8.4	33.46	3.11 °L	34.8K	8
Author: TampaTony Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Force Carb Priming Amount: 30 PSI Creation Date: 7/24/2013 2:47 PM Notes: Duvel Clone Infusion Mash at 145 degrees for 90 minutes can be subbed for step mash. Acidulated malt can be subbed for lactic acid or any other acid to get the mash down to 5.4 PH. Use a 3-4L starter for 10 gallons Pitch starter @ 64F and allow temp to rise to 80F over 1 week About 2-3 days after pitching, when the primary is just past high krausen and falling, boil 1/2 gallon of water and disolve cane sugar in it, cover and let cool to room temp and add sugar to achieve 93% attenuation After fermentation, cold crash for 24-48 hours, rack to keg with gelatin for crystal clear beer and allow to cold condition for 10 weeks Force carb @ 30 psi for 48 hours for high carbonation.
Mango Habanero IPA	Imperial IPA	5.5 Gallons	1.086	1.018	8.88	98.09	8.55 °L	282.6K	89
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4.6 oz / .66 C Creation Date: 7/18/2013 4:06 PM Notes: Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort. One week in primary Add mango juice, sliced habanero and dry hops when transferring to the secondary. Two Weeks in secondary OG 1.065 FG 1.009 ABV 7.35% OG 1.080 - lots of sediment FG 1.012 ABV 8.9% Batch - San Diego Super Yeast - Very little pepper flavor or heat OG 1.070 FG 1.010 ABV 7.9% OG 1.084 FG 1.012 ABV 9.5%
Citra SMaSH	American Pale Ale	5 Gallons	1.065	1.018	6.12	32.02	3.99 °L	31.4K	69
Author: mkirkland Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2013 6:36 PM Notes:
Lagunitas IPA Clone	English IPA	5.5 Gallons	1.061	1.014	6.17	54.51	5.85 °L	75.9K	38
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2012 3:18 PM Notes: 4 gallons at 155 60 min mash No rest, sparge 5 gallons at 170 until you have volume for 90 min boil. Boil 90 mins following hop schedule Let sit for 15 minutes BEFORE cooling. Cool to 70, pitch and ferment at 70. Primary: 7 days @ 72° F Secondary: 14 days @ 72° F Age: 21 days @ 72° F
Goose Island IPA Clone	English IPA	5.5 Gallons	1.065	1.015	6.63	51.93	9.47 °L	106.1K	82
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2012 3:04 PM Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter
Biermuncher's Centennial Blonde	Blonde Ale	5.5 Gallons	1.041	1.011	3.83	23.57	3.73 °L	50.8K	83
Author: EvilDeadAsh Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4.1 oz Creation Date: 8/17/2012 7:51 PM Notes: This is not my own recipe, but taken from homebrewtalk.com member Biermuncher 14 days primary, then bottle / keg @ ~2.4 vol Co2
White IPA	American IPA	10 Gallons	1.064	1.017	6.2	55.96	3.91 °L	253.8K	53
Author: prospero Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2012 9:59 PM Notes: 2 packets of yeast, use remaining hops for dry-hopping 7-days.
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