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Home
»
Yeasts
»
AEB - Fermoale German K
AEB - Fermoale German K
Type:
Lagers
Form:
Dry
Flocculation:
Medium
Laboratory:
AEB
Attenuation:
75%
Alcohol Tolerance:
Medium
Minimum Temperature:
50°F
Maximum Temperature:
70°F
Most Used In:
Style
Recipes
Kölsch
3
Kölsch
2
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