Steeping Grains Used In Munich Helles (BJCP 2008) Recipes

Name	Recipes	Avg. Usage	Usage Range
Munich - Light 10L	3	41%	25% - 57%
Briess - Carapils Malt	3	64%	38% - 100%
German - Melanoidin	2	52%	5% - 100%
German - Vienna	2	75%	50% - 100%