Steeping Grains Used In International Dark Lager Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Caramel / Crystal 60L | 3 | 38% | 30% - 50% |
| Munich Dark 20L | 3 | 41% | 29% - 50% |
| American - Chocolate | 2 | 11% | 6% - 17% |
| Belgian - CaraVienne | 2 | 28% | 22% - 33% |
| United Kingdom - Chocolate | 2 | 72% | 44% - 100% |
