Steeping Grains Used In Festbier Recipes

Name	Recipes	Avg. Usage	Usage Range
Aromatic Malt	2	37%	33% - 40%
Munich - Light 10L	2	88%	75% - 100%
German - CaraMunich I	2	27%	20% - 33%
German - Carapils	2	53%	40% - 67%