Steeping Grains Used In Düsseldorf Altbier (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| German - CaraMunich III | 4 | 51% | 23% - 83% |
| German - Carafa II | 3 | 18% | 15% - 20% |
| American - Chocolate | 2 | 39% | 5% - 73% |
| German - Melanoidin | 2 | 24% | 14% - 33% |
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| German - CaraMunich III | 4 | 51% | 23% - 83% |
| German - Carafa II | 3 | 18% | 15% - 20% |
| American - Chocolate | 2 | 39% | 5% - 73% |
| German - Melanoidin | 2 | 24% | 14% - 33% |
