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Cider or Perry - Common Perry


Top 10 Common Perry Recipes

Title Size ABV IBU OG FG Color Method Views
Afton Perry
5 L 2% 0 1.019 1.004
Partial Mash 24
Pear Cider
5.5 gal 3.29% 0 1.025 1
extract 195
Cranky Frank's Perry
5 gal 5.52% 0 1.05 1.007
All Grain 26

Newest Common Perry Recipes

Title Size ABV IBU OG FG Color Method Views
Cranky Frank's Perry
5 gal 5.52% 0 1.05 1.007
All Grain 26
Afton Perry
5 L 2% 0 1.019 1.004
Partial Mash 24
Pear Cider
5.5 gal 3.29% 0 1.025 1
extract 195

Fermentables Used In Common Perry Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pear
2
Fruit
Fruit
0 °L 
4.5
100%
100% - 100%
Corn SugarDextrose
1
Sugar
Sugar
0.5 °L 
46
100%
100% - 100%

Hops Used In Common Perry Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range

Steeping Grains Used In Common Perry Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Common Perry Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Cider 47662WyeastWine0.12Low8565°F70°F
Safale - American Ale Yeast US-051Fermentis / SafaleAle.095Medium8154°F77°F

Other Ingredients Used In Common Perry Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Pear/Apple Juice1OtherPrimary100%100% - 100%
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