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Cider or Perry - Common Perry


Top 10 Common Perry Recipes

Title Size ABV IBU OG FG Color Method Views
Afton Perry
5 L 2% 0 1.019 1.004
Partial Mash 51
Pear Cider
5.5 gal 3.29% 0 1.025 1
extract 246
Cranky Frank's Perry
5 gal 5.52% 0 1.05 1.007
All Grain 64
Governor Rick
1 gal 9% 0 1.084 1.015
extract 7

Newest Common Perry Recipes

Title Size ABV IBU OG FG Color Method Views
Governor Rick
1 gal 9% 0 1.084 1.015
extract 7
Cranky Frank's Perry
5 gal 5.52% 0 1.05 1.007
All Grain 64
Afton Perry
5 L 2% 0 1.019 1.004
Partial Mash 51
Pear Cider
5.5 gal 3.29% 0 1.025 1
extract 246

Fermentables Used In Common Perry Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pear
3
Fruit
Fruit
0 °L 
4.5
99%
96% - 100%
Cane Sugar
1
Sugar
Sugar
0 °L 
46
4%
4% - 4%
Corn SugarDextrose
1
Sugar
Sugar
0.5 °L 
46
100%
100% - 100%

Hops Used In Common Perry Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range

Steeping Grains Used In Common Perry Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Common Perry Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Cider 47662WyeastWine0.12Low8565°F70°F
English Cider Yeast WLP7751White LabsWineMed-HighMedium9068°F75°F
Safale - American Ale Yeast US-051Fermentis / SafaleAle.095Medium8154°F77°F

Other Ingredients Used In Common Perry Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Pear/Apple Juice1OtherPrimary100%100% - 100%
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