Yakima Valley Hops - Bravo
Description: "Came to life in the early 2000's as an open pollination super alpha variety. Bravo typically sits around 14-17% Alpha Acid and because of this quickly became a preferred bittering hop for both professional and home brewers. Despite its well-respected reputation as a bittering hop, Bravo isn't as one-dimensional as it might seem. It also contributes fruity and floral tones that work well in IPAs, Pale Ales, and Red Ales."
Most Used In:
Style | Uses | Avg. Usage | Usage Range |
---|---|---|---|
American IPA | 17 | 24% | 10% - 39% |
American Pale Ale | 17 | 30% | 6% - 100% |
Specialty IPA: New England IPA | 16 | 18% | 5% - 47% |