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Riwaka SMaSH 2001

180 calories 15 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 180 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Saturday May 23rd 2020
1.055
1.009
5.97%
15.88
3.7
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 100%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Riwaka15 g Riwaka Hops Pellet 5.5 Boil 60 min 9.63 7.5%
34 g Riwaka34 g Riwaka Hops Pellet 5.5 Boil 0 min 17.1%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Whirlpool 0 min 6.25 25.1%
100 g Riwaka100 g Riwaka Hops Pellet 5.5 Dry Hop 3 days 50.3%
 
Mash Guidelines
Amount Description Type Temp Time
14 L Strike 66 °C 60 min
Temperature 75 °C 15 min
17 L Sparge 77 °C --
 
Other Ingredients
Amount Name Type Use Time
2 g Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.97%, IBU 15.88, SRM 3.7, Fermentables: (Pale 2-Row) Hops: (Riwaka) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-23 06:30 UTC
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