Riwaka SMaSH 2001 - Beer Recipe - Brewer's Friend

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Riwaka SMaSH 2001

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday May 23rd 2020
1.055
1.009
6.0%
15.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Riwaka15 g Riwaka Hops Pellet 5.5 Boil 60 min 9.63 7.5%
34 g Riwaka34 g Riwaka Hops Pellet 5.5 Boil 0 min 17.1%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Whirlpool 0 min 6.25 25.1%
100 g Riwaka100 g Riwaka Hops Pellet 5.5 Dry Hop 3 days 50.3%
199 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 74 °C 66 °C 60 min
Temperature -- 75 °C 15 min
17 L Sparge -- 77 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.5 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 22
Total: 33.4  
Equipment Profile Used: System Default
"Riwaka SMaSH 2001" American Pale Ale beer recipe by JackWGTN. All Grain, ABV 5.97%, IBU 15.88, SRM 3.7, Fermentables: (Pale 2-Row) Hops: (Riwaka) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-23 06:30 UTC