Sour Coco Café - Locombia Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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Sour Coco Café - Locombia

132 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 430 liters
Post Boil Size: 420 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Friday May 22nd 2020
1.044
1.006
4.9%
24.2
6.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg Agrária - Pilsner Malt50 kg Pilsner Malt 37 3.84 58.8%
25 kg Belgian - Wheat25 kg Wheat 38 3.31 29.4%
10 kg German - Carapils10 kg Carapils 35 1.97 11.8%
85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum (15 AA)250 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 24.17 45.5%
300 g Cryo Sabro300 g Cryo Sabro Hops Pellet 14 Dry Hop 5 days 54.5%
550 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
187 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 kg café colombien moulu Flavor Boil 1 min.
420 ml copeaux de coco toastés Flavor Primary 30 days
15 L Coldbrew 63g café colombien Flavor Secondary 2 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1611 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sour Coco Café - Locombia" Berliner Weisse beer recipe by Brewer #107589. All Grain, ABV 4.93%, IBU 24.17, SRM 6.44, Fermentables: (Pilsner Malt, Wheat, Carapils) Hops: (Magnum (15 AA), Cryo Sabro) Other: (café colombien moulu, copeaux de coco toastés, Coldbrew 63g café colombien)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-15 16:55 UTC
NEW Water Requirements:
Sour Coco Café - Locombia
Equipment Profile Used

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Water Requirements:
Sour Coco Café - Locombia
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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