Sour Coco Café - Locombia - Beer Recipe - Brewer's Friend

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Sour Coco Café - Locombia

132 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 420 liters (fermentor volume)
Pre Boil Size: 430 liters
Post Boil Size: 420 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Friday May 22nd 2020
1.044
1.006
4.9%
24.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg Agrária - Pilsner Malt50 kg Pilsner Malt 37 3.84 58.8%
25 kg Belgian - Wheat25 kg Wheat 38 3.31 29.4%
10 kg German - Carapils10 kg Carapils 35 1.97 11.8%
85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum (15 AA)250 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 24.17 45.5%
300 g Cryo Sabro300 g Cryo Sabro Hops Pellet 14 Dry Hop 5 days 54.5%
550 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 kg café colombien moulu Flavor Boil 1 min.
420 ml copeaux de coco toastés Flavor Primary 30 days
15 L Coldbrew 63g café colombien Flavor Secondary 2 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1611 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
187 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 426.95 L. Suggest reducing initial water volume to 45.4 L and adding 381.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 243.1 L 187
Strike water volume at mash thickness of 2.2 L/kg 187
Mash volume with grains 243.1
Grain absorption losses -85
Remaining sparge water volume (equipment estimates 325.9 L) 328.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 427 L) 430
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 420
Going into fermentor 420
Total: 515.9  
Equipment Profile Used: System Default
"Sour Coco Café - Locombia" Berliner Weisse beer recipe by Brewer #107589. All Grain, ABV 4.93%, IBU 24.17, SRM 6.44, Fermentables: (Pilsner Malt, Wheat, Carapils) Hops: (Magnum (15 AA), Cryo Sabro) Other: (café colombien moulu, copeaux de coco toastés, Coldbrew 63g café colombien)
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  • Last Updated: 2022-03-15 16:55 UTC