| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 lb | Rahr - Standard 2-Row |
$ 1.29 / lb $ 5.81 |
36.8 | 1.8 | 56.3% |
| 2.50 lb | Flaked Rice |
$ 1.28 / lb $ 3.20 |
40 | 0.5 | 31.3% |
| 1 lb | Rahr - Premium Pilsner |
$ 1.44 / lb $ 1.44 |
36.8 | 1.75 | 12.5% |
| 8 lbs / $ 10.45 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Yakima Valley Hops - Mt Hood |
$ 1.99 / oz $ 0.50 |
Pellet | 5.5 | Boil | 45 min | 4.82 | 50% |
| 0.25 oz | Yakima Valley Hops - Mt Hood |
$ 1.99 / oz $ 0.50 |
Pellet | 5.5 | Boil | 30 min | 4.03 | 50% |
| 0.50 oz / $ 1.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8 qt | Strike | 123 °F | 113 °F | 15 min | |
| 3.5 qt | Add 3.5 qrts of boiling | Infusion | 113 °F | 140 °F | 20 min |
| 2 qt | Add 2 qrts of boiling | Infusion | 140 °F | 150 °F | 35 min |
| 6.5 qt | Add 6.5 qrts of boiling | Infusion | 150 °F | 168 °F | 10 min |
|
Starting Mash Thickness:
1 qt/lb Starting Grain Temp: 65 °F |
|||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.65 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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