Augustiner Bräustübl Beer Recipe | BIAB Munich Helles | Brewer's Friend
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Augustiner Bräustübl

136 calories 12 g 330 ml
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5.8 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday May 18th 2020
1.045
1.008
4.9%
18.4
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
575 g German - Bohemian Pilsner575 g Bohemian Pilsner 38 1.9 68.9%
180 g American - Caramel / Crystal 20L180 g Caramel / Crystal 20L 35 20 21.6%
80 g Weyermann - Carafoam80 g Carafoam 34.5 2.2 9.6%
835 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Yakima Chief Hops - German Tettnang5.5 g German Tettnang Hops Pellet 4.5 Boil 60 min 18.42 100%
5.50 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 25.7 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Toronto, Ontario, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Augustiner Bräustübl" Munich Helles beer recipe by PatGP. BIAB, ABV 4.92%, IBU 18.42, SRM 7.32, Fermentables: (Bohemian Pilsner, Caramel / Crystal 20L, Carafoam) Hops: (German Tettnang)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-18 23:27 UTC
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