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Augustiner Bräustübl

136 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5.8 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday May 18th 2020
1.045
1.008
4.9%
18.4
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
575 g German - Bohemian Pilsner575 g Bohemian Pilsner 38 1.9 68.9%
180 g American - Caramel / Crystal 20L180 g Caramel / Crystal 20L 35 20 21.6%
80 g Weyermann - Carafoam80 g Carafoam 34.5 2.2 9.6%
835 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Yakima Chief Hops - German Tettnang5.5 g German Tettnang Hops Pellet 4.5 Boil 60 min 18.42 100%
5.50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 25.7 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Toronto, Ontario, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.5 L) 7.5
Mash volume with grains (equipment estimates 12 L) 8.1
Grain absorption losses -0.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 5.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Volume into fermentor 4
Total: 7.5  
Equipment Profile Used: System Default
"Augustiner Bräustübl" Munich Helles beer recipe by PatGP. BIAB, ABV 4.92%, IBU 18.42, SRM 7.32, Fermentables: (Bohemian Pilsner, Caramel / Crystal 20L, Carafoam) Hops: (German Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-18 23:27 UTC