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Sea buckthorn Lager

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Sunday May 17th 2020

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

18.6

SRM (morey):

3.5

Mash pH

n/a

Cost $

36.44

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	American - Pilsner3.5 kg Pilsner	$ 2.56 / kg $ 8.96	37	1.8	74.5%
1.20 kg	Canadian - Pale Wheat1.2 kg Pale Wheat	$ 4.50 / kg $ 5.40	36	2	25.5%
4.70 kg / $ 14.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	$ 0.11 / g $ 0.88	Pellet	11.6	Boil	60 min	11.84	23.5%
26 g	Amarillo26 g Amarillo Hops	$ 0.14 / g $ 3.71	Pellet	10.2	Boil	5 min	6.75	76.5%
34 g / $ 4.59

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	$ 0.11 / g $ 0.88	11.84	23.5%
26 g	Amarillo (Pellet) 26 g Amarillo (Pellet) Hops	$ 0.14 / g $ 3.71	6.75	76.5%
34 g / $ 4.59

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Decoction	--	68 °C	90 min
7 L		Sparge	--	68 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Sea buckthorn berries	$ 0.03 / g $ 9.99	Water Agt	Secondary	14 days
$ 9.99

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 7.50 / each $ 7.50
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 468 B cells required

$ 7.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 149.1 g Temp: 15 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

435

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Brews

Public: Yup, Shared
Last Updated: 2020-05-17 12:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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