Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
22.3 |
20% |
|
30 g |
Dr. Rudi30 g Dr. Rudi Hops |
|
Pellet |
11.2 |
Boil
|
0 min |
|
40% |
|
30 g |
Wakatu30 g Wakatu Hops |
|
Pellet |
8.8 |
Boil
|
0 min |
|
40% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Steeping |
72 °C |
67 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Sweet Orange Peel
|
|
Flavor |
Boil |
10 min. |
|
20 g |
mack khen
|
|
Water Agt |
Boil |
5 min. |
|
2 each |
Lemon peel
|
|
Flavor |
Boil |
10 min. |
|
10 g |
sichuan pepper
|
|
Water Agt |
Boil |
0 min. |
Priming
|
Method: sucrose
Amount: 107.1 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Ju's Wheat" Weissbier beer recipe by Aswa. All Grain, ABV 6.65%, IBU 22.3, SRM 4.15, Fermentables: (Floor-Malted Bohemian Pilsner, BEST Wheat Malt, Flaked Wheat, Flaked Oats) Hops: (Magnum, Dr. Rudi, Wakatu) Other: (Sweet Orange Peel, mack khen, Lemon peel, sichuan pepper)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-15 12:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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