Cream ale Beer Recipe | BIAB No Profile Selected by Brewer #323921 | Brewer's Friend
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Cream ale

102 calories 8.3 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 102 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Friday May 15th 2020
1.034
1.005
3.8%
14.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pilsen2.5 kg Pilsen 36 1.8 75.8%
300 g Cane Sugar300 g Cane Sugar 46 0 9.1%
300 g Flaked Corn300 g Flaked Corn 40 0.5 9.1%
200 g Weyermann - Carahell200 g Carahell 34 10 6.1%
3,300 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Citra5 g Citra Hops Pellet 13 Boil 30 min 7.78 41.7%
7 g Barth-Haas - Citra7 g Citra Hops Pellet 13 Boil 15 min 7.04 58.3%
12 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.02 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.5 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
6,2 ph
Mash Chemistry and Brewing Water Calculator
"Cream ale" No Profile Selected beer recipe by Brewer #323921. BIAB, ABV 3.75%, IBU 14.82, SRM 3.01, Fermentables: (Pilsen, Cane Sugar, Flaked Corn, Carahell) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-16 03:29 UTC
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