Cream ale
102 calories
8.3 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Barth-Haas - Citra5 g Citra Hops |
|
Pellet |
13 |
Boil
|
30 min |
7.78 |
41.7% |
|
7 g |
Barth-Haas - Citra7 g Citra Hops |
|
Pellet |
13 |
Boil
|
15 min |
7.04 |
58.3% |
|
12 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 55.5 g
Temp: 20 °C
CO2 Level: 2.25 g/l |
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 29.5 L)
|
28.7 |
|
Mash volume with grains (equipment estimates 31.5 L)
|
30.7 |
|
Grain absorption losses
|
-3 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.2 |
|
Pre boil volume (equipment estimates 25.8 L)
|
25 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
20 |
|
Volume into fermentor
|
20 |
|
Total:
|
28.7
|
| Equipment Profile Used: |
System Default |
"Cream ale" No Profile Selected beer recipe by Brewer #323921. BIAB, ABV 3.75%, IBU 14.82, SRM 3.01, Fermentables: (Pilsen, Cane Sugar, Flaked Corn, Carahell) Hops: (Citra)
Last Updated and Sharing
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- Last Updated: 2021-03-16 03:29 UTC